Wild Rice Soup (Minnesota, USA)
Did you know Manoomin (the Ojibwe name for Wild Rice) is the only grain indigenous to North America? It grows in the shallow waters of… Read More »Wild Rice Soup (Minnesota, USA)
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Around the Globe
Bringing World Flavors to Your Kitchen
Welcome to Around the Globe, your gateway to global cuisine. This category is all about making international flavors accessible to home cooks, no matter your skill level. From rare spices to unique techniques, these recipes take you on a culinary adventure without ever leaving your kitchen.
I’ve always found some cuisines intimidating to recreate at home—especially Mexican and Chinese food. But over time, I’ve discovered how to break down these dishes into manageable steps. My goal here is to help you conquer your own culinary fears. Whether it’s a dish with ingredients you’ve never heard of or cooking styles that seem complex, these recipes will guide you through the process with ease.
Some of the recipes in this section use exotic ingredients that might not be common where you live. I want to make those ingredients more simple and approachable. If they are hard to find, I want to suggest a suitable replacement so you can still enjoy the dish.
Around the Globe isn’t just about discovering new flavors—it’s about making them fit into your everyday cooking. You’ll find recipes from every corner of the world: savory stews from Africa, spicy curries from India, classic Italian pasta dishes, and more. Each recipe aims to give you the confidence to try something new, while still feeling achievable in your own kitchen.
Exotic cuisine doesn’t need to be daunting. With the right approach, you’ll find that preparing Mexican enchiladas or Chinese cold noodles can be just as simple as your go-to weeknight dinners. And the best part? You’ll learn how to make these dishes your own by tailoring them to your tastes and available ingredients.
So if you’re ready to expand your cooking horizons and impress your family or friends, dive into these recipes and bring a taste of the world into your home. Together, we’ll explore the incredible diversity of food cultures, one delicious dish at a time.
Fried Cheese Curds (Wisconsin, USA)
Fun Fact: Wisconsin produces over 600 types of cheese (more than double the runner-up state). Learn more about their cheese prowess here. Fried cheese curds… Read More »Fried Cheese Curds (Wisconsin, USA)
Fried Green Tomatoes (Southern and Midwestern USA)
Check out this article to learn more history about fried green tomatoes.
Frito Pie (Mexico, Southwest USA)
Did you know “frito” means “fried” in Spanish? C.E. Doolin originally came up with the idea for Fritos corn chips at a café in Mexico.… Read More »Frito Pie (Mexico, Southwest USA)
Sardine Rillettes (France)
Rillettes are a coarser version of the more commonly recognized pâté. While pâté is commonly made of finely minced organ meats (think liver), the most… Read More »Sardine Rillettes (France)
Mojo Sauce (Cuba)
Mojo always reminds me a lot of Chimichurri, which is another zingy, herbaceous sauce that is exceptional on any meat. Besides meat, though, Mojo can… Read More »Mojo Sauce (Cuba)
Pasta al Limone (Southern Italy)
Sorrento and the Amalfi coast are famous for their lemons (and limoncello), so it makes sense that this is a popular dish from that part… Read More »Pasta al Limone (Southern Italy)
Tomato Sandwich (1910s, Southern USA)
The first published mention of a tomato sandwich comes from a man’s description of his lunch in a 1911 Virginia Chronicle article. So they have… Read More »Tomato Sandwich (1910s, Southern USA)