Easy Cheese Ramen (South Korea)

Elevate your noodles with our Easy Cheese Ramen—a South Korean-inspired fusion of rich, gooey cheese and comforting ramen.

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Prep Time 2

Cook Time 15

Total Time 17

Course Main Course, Snack, Soup

Cuisine American, Korean

Servings 1 Serving

Equipment

Normal Kitchen Utensils

Ingredients

1 3 oz. Package Instant Ramen Pick Your Favorite
2 C Water
1 C Milk Whole Milk Recommended, but 2% Works
1 3/4 Oz. Slice Cheese Try American, Cheddar or Monterey Jack
Salt to Taste
Garnishes See Notes Below

Instructions

Add the water to a pot and heat to boiling.
2 C Water
Add the ramen noodles (don't add the spice packet, but you can add any meat/vegetables that need to be reconstituted). Boil per the package directions (usually 3 minutes)
1 3 oz. Package Instant Ramen, 1 C Milk
Once boiled, drain the water from the noodles (and any meat/vegetables). Reduce the heat to medium and add the milk and seasoning packet. Heat, stirring occasionally, until the milk starts to steam and barely begins to bubble. Take care not to scald the milk.
Cut the heat to low and add the cheese in small pieces. Stir the soup until the cheese is thoroughly melted.
1 3/4 Oz. Slice Cheese
Test the soup for salt (usually not needed), top with your garnishes, and enjoy!
Salt to Taste, Garnishes

Notes

Here are some great garnishes to “chef” this dish up:

More cheese (other cheese options include mozzarella and cream cheese).

Boiled Eggs

Green Onions

Corn

Fresh herbs (try cilantro or parsley)

Sriracha

Gochugaru (Korean red pepper flakes)

Sliced Chilies

Anything else that goes well with cheese. It’s hard to go wrong.

Keyword Cheese, Comfort, Customizable, Easy, Instant, Milk, Noodle, Ramen

Embark on a flavor journey with our Easy Cheese Ramen—an inventive fusion that adds an American influence to a Korean classic. This simple yet comforting dish became a culinary phenomenon in South Korea, blending traditional ramen with the rich and gooey allure of cheese.

In the 1950s, the Korean War brought American soldiers to South Korea. This introduced new ingredients like cheese to the local cuisine. The fusion of Korean and American tastes led to the creation of unique dishes, and Cheese Ramen emerged as a comforting favorite. Offering a satisfying blend of Korean noodles and American cheese, this dish resonated with locals and became a symbol of culinary innovation.

Want to bring the essence of this fusion to your kitchen? our Easy Cheese Ramen recipe is a breeze to whip up. First: boil ramen noodles. Second: mix with milk and cheese. Third: witness the transformation into a bowl of warm, flavorful goodness.

As you savor each cheesy bite, consider the historical context that birthed this dish. It is more than a simple recipe. This ramen reflects the cultural exchange and adaptation that occurs during times of international connection.

Whether you’re a culinary explorer or someone seeking quick, comforting meals, Cheesy Ramen invites you to experience the unique blend of flavors that emerged from the crossroads of Korean and American influences. Embrace the fusion and relish the simplicity. Enjoy a taste of history in each delightful slurp.

If you enjoy the magic of Cheese Ramen, consider expanding your Korean culinary journey with Oi Muchim. This cucumber side dish is a refreshing example of Korean cuisine’s bold flavors.

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Easy Cheese Ramen (South Korea)