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Tuna Bacon Tomato (TBT) Melt

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Tuna Bacon Tomato (TBT) Melt
Tuna Bacon Tomato (TBT) Melt

Tuna Bacon Tomato (TBT) Melt

Elevate the classic tuna melt with a savory twist: crispy bacon and juicy tomato slices. Try the TBT Melt today!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course, Sandwich
Cuisine American
Servings 4 Sandwiches

Equipment

  • Normal Kitchen Utensils

Ingredients
  

  • 8 Slices Sandwich Bread
  • 1 Package Sliced Bacon
  • 8 – 1 Oz. Slices of Cheese I like Sharp Cheddar or Monterey Jack
  • 1 Large Tomato Sliced Thin
  • 5 Oz. Canned Tuna
  • 1/2 C Mayonnaise
  • 1 Tbsp Finely Diced Celery
  • 1 Tbsp Finely Diced Onion Red, Yellow or White
  • 1 Tbsp Finely Diced Dill Pickle or Dill Pickle Relish
  • 1/2 tsp Lemon Juice or Dijon Mustard
  • 2 tsp Lemon Pepper
  • Salt and Pepper to Taste

Instructions
 

  • Cut the strips of bacon in half and cook them using your desired method. I usually just pan fry it over medium heat until crispy and let it drain on a paper towel-lined plate.
    1 Package Sliced Bacon
  • While the bacon cooks, set the cheese out to bring to room temperature.
    8 – 1 Oz. Slices of Cheese
  • Make some tuna salad. Drain the canned tuna and break it into small pieces with a fork. Mix it in a bowl with the onion, celery, pickle, lemon juice (or Dijon mustard), 2 Tbsp of the mayo, a pinch of salt and two pinches of pepper. Set it aside to let the flavors meld.
    5 Oz. Canned Tuna, 1/2 C Mayonnaise, 1 Tbsp Finely Diced Celery, 1 Tbsp Finely Diced Onion, 1 Tbsp Finely Diced Dill Pickle or Dill Pickle Relish, 1/2 tsp Lemon Juice or Dijon Mustard, Salt and Pepper to Taste
  • Finish cooking the bacon before building your sandwiches (pro tip: if you pan fried the bacon, drain the grease and use the same pan for your sandwiches. Just cut the heat for a minute or two to let it cool down).
  • Start stacking the melts. Repeat the following steps steps for each one.
  • Spread some of the remaining mayo onto one side of a piece of bread, and place it, mayo-side down, onto a cool pan/skillet. Spread some more mayo onto the second side and top with a slice of cheese. Turn the burner on to medium or medium/low, depending on your stove's power. The goal is to cook the center of the sandwich before over-toasting the bread.
    8 Slices Sandwich Bread
  • Spread a quarter of the tuna salad evenly over the cheese and top of with a layer of sliced tomato. Sprinkle 1/2 tsp of lemon pepper onto the tomato (if your lemon pepper has no salt, add a pinch here). Top the tomato with a quarter of the cooked bacon (assuming the package had 12 strips, that is 6 of the half strips) and a second slice of cheese.
    1 Large Tomato, 2 tsp Lemon Pepper
  • Spread mayo onto a second piece of bread and place it, mayo-side down, onto the top of the sandwich, lightly pressing to help mash everything into place. Spread mayo over the top of the sandwich and give it a flip (don't be afraid to flip often, so the bread doesn't get over-toasted).
  • Cook the sandwich, flipping every 1-2 minutes, until the center is warmed through, the cheese is melty and the bread is toasted to a golden brown on both sides. About 5-6 minutes in total.
  • Repeat for each sandwich, for a total of four sandwiches. You will likely have to cook in batches, but can cook multiple sandwiches at a time if your pan is large enough.
  • Let the sandwiches rest 3-4 minutes, to let everything set, before serving with a pickle, fries, chips, potato salad or really anything you like!
Keyword Bacon, Cheese, Hot, Melt, Sandwich, Tomato, Tuna

You’ve just discovered the mouthwatering TBT Melt recipe – Tuna, Bacon, Tomato. It’s the classic Tuna Melt, meets the best parts of a BLT. Think about the creamy comfort of a tuna melt – now, picture it infused with the savory goodness of crispy bacon and the juicy burst of tomatoes. It’s an elevated take on two old favorites.

But wait, there’s more! A sprinkle of lemon pepper adds a tangy twist. If you’re feeling adventurous, a dash of lemon juice or Dijon mustard brings that extra zing.

As you’ve seen from the recipe, crafting a TBT Melt is a labor of love. Layer tuna salad, bacon and tomato onto your bread of choice, top with cheese, and grill. The result? The TBT Melt isn’t just a sandwich – it’s a symphony of flavors and textures. It’s the crunch of bacon, the lusciousness of tuna salad, the burst of tomato, and the gooiness of melty cheese all coming together.

Whether you’re enjoying a solo lunch, a cozy dinner, or sharing it with friends, the TBT Melt offers something for everyone. It’s a fusion of comfort and excitement that’s sure to please your taste buds.

So next time you’re craving that classic warmth with a tantalizing twist, reach for the TBT Melt. Indulge in the delightful medley of ingredients, and let your taste buds rejoice. It’s not just a sandwich; it’s a flavor journey you won’t want to miss.

Some content generated with the help of ChatGPT | OpenAI: https://www.openai.com/