Mayak Gyeran “Drug Eggs” (South Korea)
Equipment
- Normal Kitchen Utensils
Ingredients
- 6 Large Eggs
- 1/2 C Rice Syrup or Corn Syrup
- 1/2 C Soy Sauce
- 1/2 C Water Plus More To Boil The Eggs
- 3 Green Onions
- 3 Cloves Garlic
- 1 Green Chili Try Serrano or Jalapeño (Optional)
- 1 Red Chili Try A Red Jalapeño (Optional)
- 1 Tbsp White Vinegar
- 1 Tbsp Sesame Seeds
- 2 tsp Salt
Instructions
- Set the eggs out to warm to room temperature.
- Fill a 3 quart saucepan (large enough to hold the 6 eggs) halfway with water. Make sure the water level is high enough to cover the eggs.6 Large Eggs
- Add the salt and vinegar to the water and bring it to a boil. Lower the eggs into the water and boil them for 6 minutes. (Double this time if you like hard boiled eggs.)2 tsp Salt, 1 Tbsp White Vinegar
- While the eggs boil, prepare an ice bath in a large bowl. Once the eggs have finished boiling, add them to the ice bath. Keep them there until chilled through (around 10 minutes).
- Make the marinade while the eggs chill.
- Chop the garlic, green onions and chilies (remove the seeds if you prefer). Add these to a sealable container with the syrup, soy sauce, sesame seeds and 1/2 C of water. Mix thoroughly.Note: try to use a container small enough that the marinade covers the eggs when added.1/2 C Rice Syrup or Corn Syrup, 1/2 C Soy Sauce, 1/2 C Water, 3 Green Onions, 3 Cloves Garlic, 1 Green Chili, 1 Red Chili, 1 Tbsp Sesame Seeds
- Carefully peel the eggs and add to the marinade. Refrigerate them for at least 6 hours, but preferably overnight.
- Enjoy the eggs cold over hot steamed rice. Top with some of the marinade and a drizzle of sesame oil. Some will say these eggs can last up to 7 days in the refrigerator, but I finish them off within 5.
Notes
Mayak Gyeran…The Drug Eggs
Dive into the world of Mayak Gyeran, a Korean delight that transforms humble eggs into savory sensations. Originating from Korea, “Mayak Gyeran” translates to “drug eggs” due to their addictive taste. The term doesn’t imply any illicit ingredients but rather speaks to the addictive quality of these eggs. The umami-rich soy sauce, combined with the creamy texture of boiled eggs, creates a snack that’s truly hard to resist.
This Korean gem emerged as a popular street food, capturing hearts with its simplicity and depth of taste. Beyond being a flavorful treat, Drug Eggs hold a cultural significance, representing the creativity and innovation embedded in Korean cuisine. In Korea, Mayak Gyeran is not just a dish; it’s a symbol of the country’s diverse culinary landscape. The simplicity of the recipe belies the complexity of the flavors it delivers. It’s a testament to how a few basic ingredients can come together to create something extraordinary.
Drug Eggs are often served as a side dish in Korean cuisine, accompanying meals with its burst of savory goodness. It has become a favorite not only on the bustling streets of Korea but also in homes where it graces tables, offering a quick and delightful addition to any spread.
Preparing Mayak Gyeran is a breeze, making it a perfect choice for those exploring Korean cuisine. Boil some eggs, whip up the soy sauce mixture, and voila—a snack that transcends simplicity with its addictive allure.
As you savor each bite of Mayak Gyeran, you’re not just enjoying a tasty treat; you’re indulging in a cultural experience. It’s a reminder that the most delightful culinary journeys often start with the simplest of ingredients. So, embrace the addictive charm of Mayak Gyeran and let its Korean flair elevate your taste buds.
Looking For More?
If you want to try another Korean masterpiece, check out Oi Muchim. And if you like Korea’s ‘Drug Eggs’, you should try America’s Crack Dip.
Some content generated with the help of ChatGPT | OpenAI: https://www.openai.com/