Authentic Buffalo Chicken Wings
An Homage to the Original Recipe from Anchor Bar (1960s Buffalo, NY, USA) The Story Behind the Original Buffalo Chicken Wings If you’ve just made this recipe, congratulations! You’ve just recreated a piece of American culinary history. Authentic Buffalo chicken wings are more than just a game-day snack — they’re a piece of food culture…
Classic Bleu Cheese Dressing
Cool, Creamy, and Perfect for Wings Why Bleu Cheese Dressing is the Best Bleu cheese dressing is hands down my favorite dressing—ranch is a close second, but a good, cool bleu cheese dressing can’t be beat. There’s something about that creamy, tangy flavor that makes it the perfect companion for crisp salads, fresh veggies, and…
Angels on Horseback (1880s England)
Angels on Horseback: The Classic Bacon-Wrapped Oyster Appetizer If you love bold, savory appetizers, Angels on Horseback is a must-try. This classic dish is as simple as it is indulgent—fresh oysters wrapped in crispy bacon, baked to perfection. The contrast of briny seafood and smoky, salty bacon creates a bite-sized treat that has stood the…
Devils on Horseback (England, 1900s)
The Original Devils on Horseback: A Timeless Party Classic Devils on Horseback may sound mysterious, but these bacon-wrapped bites are one of the simplest and most delicious hors d’oeuvres you can serve. With just two ingredients—prunes and bacon—this dish delivers the perfect balance of sweet, smoky and savory. The prunes turn lusciously soft, while the…
S.O.S (Sh*t On A Shingle, 1910s)
The History of Sh*t on a Shingle (S.O.S.): A Dish That Fed Soldiers and Families Alike Sh*t on a Shingle (or S.O.S., as it’s politely known) is a piece of history. Creamed chipped beef on toast has roots that stretch back to the military mess halls of the early 20th century. This iconic meal gained…
Mississippi Pot Roast
All About Mississippi Pot Roast: A Comfort Food Classic Mississippi Pot Roast has become a household favorite, and for good reason! It’s simple to make, packed with bold flavors, and versatile enough for any occasion. Whether it’s a cozy weeknight dinner or a hearty dish for a family gathering, this recipe never disappoints. Let’s take…
Bringing World Flavors to Your Kitchen
Welcome to Around the Globe, your gateway to global cuisine. This category is all about making international flavors accessible to home cooks, no matter your skill level. From rare spices to unique techniques, these recipes take you on a culinary adventure without ever leaving your kitchen.
I’ve always found some cuisines intimidating to recreate at home—especially Mexican and Chinese food. But over time, I’ve discovered how to break down these dishes into manageable steps. My goal here is to help you conquer your own culinary fears. Whether it’s a dish with ingredients you’ve never heard of or cooking styles that seem complex, these recipes will guide you through the process with ease.
Some of the recipes in this section use exotic ingredients that might not be common where you live. I want to make those ingredients more simple and approachable. If they are hard to find, I want to suggest a suitable replacement so you can still enjoy the dish.
Around the Globe isn’t just about discovering new flavors—it’s about making them fit into your everyday cooking. You’ll find recipes from every corner of the world: savory stews from Africa, spicy curries from India, classic Italian pasta dishes, and more. Each recipe aims to give you the confidence to try something new, while still feeling achievable in your own kitchen.
Exotic cuisine doesn’t need to be daunting. With the right approach, you’ll find that preparing Mexican enchiladas or Chinese cold noodles can be just as simple as your go-to weeknight dinners. And the best part? You’ll learn how to make these dishes your own by tailoring them to your tastes and available ingredients.
So if you’re ready to expand your cooking horizons and impress your family or friends, dive into these recipes and bring a taste of the world into your home. Together, we’ll explore the incredible diversity of food cultures, one delicious dish at a time.
Some text generated/edited with the help of ChatGPT | OpenAI: https://www.openai.com/