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Egg Drop Soup (China)
Egg Drop Soup: A Bowl of Comfort and Health Egg drop soup is a centuries-old comfort dish originating in China, known for its simplicity and nourishing qualities. The hallmark of this soup is the silky ribbons of egg, created by slowly drizzling beaten eggs into simmering broth. This simple yet elegant technique highlights the art…
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Buckeye Candy (Ohio, USA, 1960s & 1970s)
A Sweet Buckeye History: From Candy to Tradition If you’re new to Buckeye candy, welcome to one of the sweetest tributes to Ohio State tradition. Buckeyes are peanut butter fudge balls dipped in chocolate, with just a spot of peanut butter left exposed—perfectly mimicking the nut of the Ohio buckeye tree. Interestingly, the actual buckeye…
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Buñuelos (Mexico)
A Sweet Tradition with Spanish Roots Mexican buñuelos are crispy, sweet treats with a rich history that traces back to Spain. Brought to Mexico by Spanish settlers, buñuelos have become a beloved dessert, especially around Christmas and New Year. Unlike the Spanish version—which is more of a fritter—Mexican buñuelos are thin, flat, and fried to…
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Flour Tortillas (Northern Mexico)
A Journey Through the History of Flour Tortillas Flour tortillas, soft and versatile, might seem modern compared to their corn counterparts. However, their history is just as rich. Tortillas originally were made with corn. They were integral to Mesoamerican cuisine for millennia, well before wheat was available in the Americas. Then, in the 16th century…
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Miso Soup (7th Century Japan)
A Bit of Miso Soup History Miso soup is more than just a simple broth—it’s one of the oldest traditional Japanese dishes, dating back over 1,300 years! Miso itself came to Japan from China around the 7th century, long before America was even an idea. By the time Samurai and Zen monks began relying on…
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Seattle Hot Dog (1980s/1990s, Seattle, WA, USA)
A Hot Dog with a Twist Seattle is known for seafood, coffee, and grunge music, but it also has its own take on the humble hot dog. The Seattle Hot Dog, made with cream cheese and grilled onions, stands out with its bold flavors. While the combination may seem odd at first, the creamy richness…
Bringing World Flavors to Your Kitchen
Welcome to Around the Globe, your gateway to global cuisine. This category is all about making international flavors accessible to home cooks, no matter your skill level. From rare spices to unique techniques, these recipes take you on a culinary adventure without ever leaving your kitchen.
I’ve always found some cuisines intimidating to recreate at home—especially Mexican and Chinese food. But over time, I’ve discovered how to break down these dishes into manageable steps. My goal here is to help you conquer your own culinary fears. Whether it’s a dish with ingredients you’ve never heard of or cooking styles that seem complex, these recipes will guide you through the process with ease.
Some of the recipes in this section use exotic ingredients that might not be common where you live. I want to make those ingredients more simple and approachable. If they are hard to find, I want to suggest a suitable replacement so you can still enjoy the dish.
Around the Globe isn’t just about discovering new flavors—it’s about making them fit into your everyday cooking. You’ll find recipes from every corner of the world: savory stews from Africa, spicy curries from India, classic Italian pasta dishes, and more. Each recipe aims to give you the confidence to try something new, while still feeling achievable in your own kitchen.
Exotic cuisine doesn’t need to be daunting. With the right approach, you’ll find that preparing Mexican enchiladas or Chinese cold noodles can be just as simple as your go-to weeknight dinners. And the best part? You’ll learn how to make these dishes your own by tailoring them to your tastes and available ingredients.
So if you’re ready to expand your cooking horizons and impress your family or friends, dive into these recipes and bring a taste of the world into your home. Together, we’ll explore the incredible diversity of food cultures, one delicious dish at a time.
Some text generated/edited with the help of ChatGPT | OpenAI: https://www.openai.com/