Bangers and Mash (England / Ireland)
The “bangers” in Bangers and Mash got their name back during World War I, when supplies were scarce and sausages were given extra fillers –… Read More »Bangers and Mash (England / Ireland)
The “bangers” in Bangers and Mash got their name back during World War I, when supplies were scarce and sausages were given extra fillers –… Read More »Bangers and Mash (England / Ireland)
I am not going to lie, this gravy goes pretty well on some hot ravioli or tortellini. And rice.