Burgundy Mushrooms
The way this dish can be served reminds me a lot of New Orleans Barbecue Shrimp: they both have a super flavorful broth, loaded with… Read More »Burgundy Mushrooms
Home »
Mushroom
Hotdish (1930, Minnesota, USA)
Hotdish’s name was first coined in a 1930 cookbook by the Grace Lutheran Ladies Aid. While the originating cookbook was Minnesotan, Hotdish is popular throughout… Read More »Hotdish (1930, Minnesota, USA)
Johnny Marzetti (1910s, Columbus, OH, USA)
Johnny Marzetti is a casserole created by Teressa Marzetti, an Italian immigrant to the United States. The dish was named after her brother-in-law, Johnny, and… Read More »Johnny Marzetti (1910s, Columbus, OH, USA)