Risotto (Northern Italy)
Risotto has a similar start to rice pilaf, which also begins by toasting rice with vegetables. Things take a turn for the different once the… Read More »Risotto (Northern Italy)
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BLT Sandwich (1940s)
Check out The Food Timeline or The Nibble for more history on this classic sandwich. We also have a recipe for an “enhanced” version of… Read More »BLT Sandwich (1940s)
Beer Cheese Mac n Cheese
Fun fact: this dish uses a light (white) roux, which is also the base thickener for gravy and béchamel sauce – one of the French… Read More »Beer Cheese Mac n Cheese
Baked Feta and Tomato Pasta
Check out the recipe that seems to be the origin of this dish. It looks like it uses spaghetti, which sounds like a pasta option… Read More »Baked Feta and Tomato Pasta