Bangers and Mash (England / Ireland)
The “bangers” in Bangers and Mash got their name back during World War I, when supplies were scarce and sausages were given extra fillers –… Read More »Bangers and Mash (England / Ireland)
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Sweet and Sour Sauce (China)
There are countless variations of sweet and sour sauce, whose origin could date all the way back to 708 A.D. in the Tang dynasty (get… Read More »Sweet and Sour Sauce (China)
Sweet and Sour Pork (China)
I will admit, this recipe is rather involved. But it makes a lot of food and that earns a lot of points with me.
Jalapeño Cheeseburger Hotdish
Fun Fact: Ore-Ida invented tater tots in 1953 and actually has the trademark on the name “tater tot” (though “tater tot” is commonly used as… Read More »Jalapeño Cheeseburger Hotdish
Bannock Bread (Indigenous North America)
Bannock (sometimes called frybread) has a presence throughout all of North America and almost every Indigenous nation. The original version of Bannock was believed to… Read More »Bannock Bread (Indigenous North America)
Sweet Beet Pasta
So I like this dish a lot more than one would expect. Most people I know see beets as pretty “eh”, but add some sweetness… Read More »Sweet Beet Pasta
Burgundy Mushrooms
The way this dish can be served reminds me a lot of New Orleans Barbecue Shrimp: they both have a super flavorful broth, loaded with… Read More »Burgundy Mushrooms