Wild Rice Soup (Minnesota, USA)
Did you know Manoomin (the Ojibwe name for Wild Rice) is the only grain indigenous to North America? It grows in the shallow waters of… Read More »Wild Rice Soup (Minnesota, USA)
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Fried Cheese Curds (Wisconsin, USA)
Fun Fact: Wisconsin produces over 600 types of cheese (more than double the runner-up state). Learn more about their cheese prowess here. Fried cheese curds… Read More »Fried Cheese Curds (Wisconsin, USA)
Spaghetti and Beet Sauce
I’ll be honest. I like Spaghetti Pomodoro more. To me, beets are more muted in flavor compared to tomatoes; but the garlic, wine, basil and… Read More »Spaghetti and Beet Sauce
Fried Green Tomato BLT
If you can’t get enough of fried green tomatoes and want to make more on their own, use this recipe.