The Iconic Chopped Cheese Sandwich: A New York Classic If you’ve already tried this dish, you know a chopped cheese sandwich is more than just… Read More »Chopped Cheese (Harlem, New York City, USA, 1990s)
A Budget-Friendly Take on an Expensive Frozen Dinner One-Pot Mac n Beef is a delicious, hearty meal that’s incredibly affordable. This recipe came to life… Read More »One-Pot Mac n Beef
A Timeless French Classic You’ve just explored the recipe for French Onion Soup. This beloved dish brings warmth and comfort in every spoonful. Originating in… Read More »French Onion Soup (France, 17th Century)
I have individual recipes for the toppings in these tacos. Click here for the Greek Taco Meat, here for the Tzatziki and here for the… Read More »Greek Tacos
Fun Fact: Ore-Ida invented tater tots in 1953 and actually has the trademark on the name “tater tot” (though “tater tot” is commonly used as… Read More »Jalapeño Cheeseburger Hotdish
Hotdish’s name was first coined in a 1930 cookbook by the Grace Lutheran Ladies Aid. While the originating cookbook was Minnesotan, Hotdish is popular throughout… Read More »Hotdish (1930, Minnesota, USA)
Johnny Marzetti is a casserole created by Teressa Marzetti, an Italian immigrant to the United States. The dish was named after her brother-in-law, Johnny, and… Read More »Johnny Marzetti (1910s, Columbus, OH, USA)
