Fried Cheese Curds (Wisconsin, USA)
Fun Fact: Wisconsin produces over 600 types of cheese (more than double the runner-up state). Learn more about their cheese prowess here. Fried cheese curds… Read More »Fried Cheese Curds (Wisconsin, USA)
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Beer Cheese Mac n Cheese
Fun fact: this dish uses a light (white) roux, which is also the base thickener for gravy and béchamel sauce – one of the French… Read More »Beer Cheese Mac n Cheese