Sweet and Sour Sauce (China)
There are countless variations of sweet and sour sauce, whose origin could date all the way back to 708 A.D. in the Tang dynasty (get… Read More »Sweet and Sour Sauce (China)
Burgundy Mushrooms
The way this dish can be served reminds me a lot of New Orleans Barbecue Shrimp: they both have a super flavorful broth, loaded with… Read More »Burgundy Mushrooms
Spaghetti and Beet Sauce
I’ll be honest. I like Spaghetti Pomodoro more. To me, beets are more muted in flavor compared to tomatoes; but the garlic, wine, basil and… Read More »Spaghetti and Beet Sauce
Mojo Sauce (Cuba)
Mojo always reminds me a lot of Chimichurri, which is another zingy, herbaceous sauce that is exceptional on any meat. Besides meat, though, Mojo can… Read More »Mojo Sauce (Cuba)
Risotto (Northern Italy)
Risotto has a similar start to rice pilaf, which also begins by toasting rice with vegetables. Things take a turn for the different once the… Read More »Risotto (Northern Italy)
Extra Saucy Chicken Lazone (New Orleans, LA, USA)
Brennan’s has been an icon of New Orleans since 1946. They are credited with the creation of Bananas Foster and are famous for their Breakfast… Read More »Extra Saucy Chicken Lazone (New Orleans, LA, USA)
