Buñuelos (Mexico)
A Sweet Tradition with Spanish Roots Mexican buñuelos are crispy, sweet treats with a rich history that traces back to Spain. Brought to Mexico by… Read More »Buñuelos (Mexico)
A Sweet Tradition with Spanish Roots Mexican buñuelos are crispy, sweet treats with a rich history that traces back to Spain. Brought to Mexico by… Read More »Buñuelos (Mexico)
A Journey Through the History of Flour Tortillas Flour tortillas, soft and versatile, might seem modern compared to their corn counterparts. However, their history is… Read More »Flour Tortillas (Northern Mexico)
Quick, Easy, and Versatile: Huevos con Salchicha Huevos con Salchicha is one of my go-to breakfasts when I need something fast, filling, and delicious. It’s… Read More »Huevos con Salchicha (Eggs with Hot Dogs; Mexico)
A Taste of Mexico: Espagueti Verde Espagueti Verde, or “green spaghetti,” brings a delightful fusion of Mexican flavors to your table. This dish, characterized by… Read More »Espagueti Verde a.k.a. Green Spaghetti (Mexico)
Step into the heartwarming world of Mexican culinary tradition with our Sopa de Fideo recipe. This classic noodle soup, simple yet flavorful, invites you to… Read More »Sopa De Fideo (Mexico)
Delve into the heart of Mexican culinary tradition with Sopa Seca de Fideo. This delightful dish, with its toasted noodles and savory broth, brings a… Read More »Sopa Seca de Fideo (Mexico)
Indulge in the fiery allure of Xnipec Salsa, a Mayan-inspired creation that transcends mere spiciness. The name, meaning “dog’s nose” in Mayan, hints at the… Read More »Xnipec (Yucatan Peninsula, Mexico)
Dive into the heartwarming world of Sopa de Conchas, a Mexican comfort classic that transcends simplicity. With its origins deeply rooted in Mexican culinary tradition,… Read More »Sopa de Conchas (Mexico)
Did you know “frito” means “fried” in Spanish? C.E. Doolin originally came up with the idea for Fritos corn chips at a café in Mexico.… Read More »Frito Pie (Mexico, Southwest USA)