Sopa Seca de Fideo (Mexico)
Delve into the heart of Mexican culinary tradition with Sopa Seca de Fideo. This delightful dish, with its toasted noodles and savory broth, brings a… Read More »Sopa Seca de Fideo (Mexico)
Oi Muchim (Cucumber Salad; Korea)
Fun Fact Oi Muchim is often referred to as a “seasoned cucumber salad,” highlighting its marinated nature. This dish is not only a treat for… Read More »Oi Muchim (Cucumber Salad; Korea)
Shakshuka (Northern Africa)
Shakshuka is believed to have originated in the North African areas of Tunisia, Libya, Morocco and Algeria, and is rumored to date back all the… Read More »Shakshuka (Northern Africa)
Sopa de Conchas (Mexico)
Dive into the heartwarming world of Sopa de Conchas, a Mexican comfort classic that transcends simplicity. With its origins deeply rooted in Mexican culinary tradition,… Read More »Sopa de Conchas (Mexico)
Bangers and Mash (England / Ireland)
The “bangers” in Bangers and Mash got their name back during World War I, when supplies were scarce and sausages were given extra fillers –… Read More »Bangers and Mash (England / Ireland)
Sweet and Sour Pork (China)
I will admit, this recipe is rather involved. But it makes a lot of food and that earns a lot of points with me.
Sweet Beet Pasta
So I like this dish a lot more than one would expect. Most people I know see beets as pretty “eh”, but add some sweetness… Read More »Sweet Beet Pasta
Wild Rice Soup (Minnesota, USA)
Did you know Manoomin (the Ojibwe name for Wild Rice) is the only grain indigenous to North America? It grows in the shallow waters of… Read More »Wild Rice Soup (Minnesota, USA)
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