Spaghetti and Beet Sauce
I’ll be honest. I like Spaghetti Pomodoro more. To me, beets are more muted in flavor compared to tomatoes; but the garlic, wine, basil and… Read More »Spaghetti and Beet Sauce
Frito Pie (Mexico, Southwest USA)
Did you know “frito” means “fried” in Spanish? C.E. Doolin originally came up with the idea for Fritos corn chips at a café in Mexico.… Read More »Frito Pie (Mexico, Southwest USA)
Risotto (Northern Italy)
Risotto has a similar start to rice pilaf, which also begins by toasting rice with vegetables. Things take a turn for the different once the… Read More »Risotto (Northern Italy)
Extra Saucy Chicken Lazone (New Orleans, LA, USA)
Brennan’s has been an icon of New Orleans since 1946. They are credited with the creation of Bananas Foster and are famous for their Breakfast… Read More »Extra Saucy Chicken Lazone (New Orleans, LA, USA)
French Onion Grilled Cheese
A Match Made in Comfort Food Heaven Imagine the savory, rich taste of French onion soup blending seamlessly with the gooey, melty perfection of a… Read More »French Onion Grilled Cheese