Creamy Pasta al Limone
Sorrento and the Amalfi coast are famous for their lemons (and limoncello), so it makes sense that this is a popular dish from that part… Read More »Creamy Pasta al Limone
Baked Feta and Tomato Pasta
Check out the recipe that seems to be the origin of this dish. It looks like it uses spaghetti, which sounds like a pasta option… Read More »Baked Feta and Tomato Pasta
Cajun Spaghetti
My Grandpa’s Cajun Spaghetti: A Family Favorite with Heart If you’ve just finished making this Cajun spaghetti recipe, I hope your kitchen smells amazing and… Read More »Cajun Spaghetti
Johnny Marzetti (1910s, Columbus, OH, USA)
Johnny Marzetti is a casserole created by Teressa Marzetti, an Italian immigrant to the United States. The dish was named after her brother-in-law, Johnny, and… Read More »Johnny Marzetti (1910s, Columbus, OH, USA)
Extra Saucy Chicken Lazone (New Orleans, LA, USA)
Brennan’s has been an icon of New Orleans since 1946. They are credited with the creation of Bananas Foster and are famous for their Breakfast… Read More »Extra Saucy Chicken Lazone (New Orleans, LA, USA)
Muffaletta Pasta Salad
Did you know you can buy the original Muffaletta olive salad from the sandwich’s creator: Central Grocery? They ship, but if you’re lucky enough, you… Read More »Muffaletta Pasta Salad
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