Hotdish (1930, Minnesota, USA)
Hotdish’s name was first coined in a 1930 cookbook by the Grace Lutheran Ladies Aid. While the originating cookbook was Minnesotan, Hotdish is popular throughout… Read More »Hotdish (1930, Minnesota, USA)
Wild Rice Soup (Minnesota, USA)
Did you know Manoomin (the Ojibwe name for Wild Rice) is the only grain indigenous to North America? It grows in the shallow waters of… Read More »Wild Rice Soup (Minnesota, USA)
Fried Cheese Curds (Wisconsin, USA)
Fun Fact: Wisconsin produces over 600 types of cheese (more than double the runner-up state). Learn more about their cheese prowess here. Fried cheese curds… Read More »Fried Cheese Curds (Wisconsin, USA)
Spaghetti and Beet Sauce
I’ll be honest. I like Spaghetti Pomodoro more. To me, beets are more muted in flavor compared to tomatoes; but the garlic, wine, basil and… Read More »Spaghetti and Beet Sauce
Frito Pie (Mexico, Southwest USA)
Did you know “frito” means “fried” in Spanish? C.E. Doolin originally came up with the idea for Fritos corn chips at a café in Mexico.… Read More »Frito Pie (Mexico, Southwest USA)
