Wild Rice Soup (Minnesota, USA)
Did you know Manoomin (the Ojibwe name for Wild Rice) is the only grain indigenous to North America? It grows in the shallow waters of… Read More »Wild Rice Soup (Minnesota, USA)
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Risotto (Northern Italy)
Risotto has a similar start to rice pilaf, which also begins by toasting rice with vegetables. Things take a turn for the different once the… Read More »Risotto (Northern Italy)
Porcupine Meatballs (1930s)
Porcupine Meatballs: A Depression-Era Classic with a Twist Porcupine meatballs are a nostalgic dish that embodies creativity and resourcefulness in the kitchen. Like the Oklahoma… Read More »Porcupine Meatballs (1930s)