Authentic Buffalo Chicken Wings
An Homage to the Original Recipe from Anchor Bar (1960s Buffalo, NY, USA) The Story Behind the Original Buffalo Chicken Wings If you’ve just made… Read More »Authentic Buffalo Chicken Wings
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Sauce
Classic Bleu Cheese Dressing
Cool, Creamy, and Perfect for Wings Why Bleu Cheese Dressing is the Best Bleu cheese dressing is hands down my favorite dressing—ranch is a close… Read More »Classic Bleu Cheese Dressing
Easy Brown Gravy Mix
Homemade Brown Gravy Mix: Easy, Versatile, and Better Than Store-Bought You know those little packets of gravy mix at the grocery store? They’re handy, but… Read More »Easy Brown Gravy Mix
Chicken Beurre Blanc
Mastering Chicken Beurre Blanc: A Rich French Classic Chicken Beurre Blanc is your ticket to mastering a seemingly fancy French sauce in a totally approachable… Read More »Chicken Beurre Blanc
BBQ Chopped Cheese
A BBQ Twist on a Classic If you’re a fan of street food, you’ve probably heard of the iconic chopped cheese sandwich, a beloved New… Read More »BBQ Chopped Cheese
Comeback Sauce (Jackson, MS, USA, 1930s)
Comeback Sauce: A Southern Classic That Always Brings You Back If you’ve already tried this recipe, you know exactly why it’s called comeback sauce—it’s so… Read More »Comeback Sauce (Jackson, MS, USA, 1930s)
Sweet and Sour Sauce (China)
There are countless variations of sweet and sour sauce, whose origin could date all the way back to 708 A.D. in the Tang dynasty (get… Read More »Sweet and Sour Sauce (China)
Mojo Sauce (Cuba)
Mojo always reminds me a lot of Chimichurri, which is another zingy, herbaceous sauce that is exceptional on any meat. Besides meat, though, Mojo can… Read More »Mojo Sauce (Cuba)
