Authentic Buffalo Chicken Wings
An Homage to the Original Recipe from Anchor Bar (1960s Buffalo, NY, USA) The Story Behind the Original Buffalo Chicken Wings If you’ve just made… Read More »Authentic Buffalo Chicken Wings
Home »
Spicy
Comeback Sauce (Jackson, MS, USA, 1930s)
Comeback Sauce: A Southern Classic That Always Brings You Back If you’ve already tried this recipe, you know exactly why it’s called comeback sauce—it’s so… Read More »Comeback Sauce (Jackson, MS, USA, 1930s)
Sour Spicy Cold Noodles (Sichuan Province, China)
Why I Love Chinese Sour Spicy Cold Noodles Chinese Sour Spicy Cold Noodles are one of my go-to dishes when I want something refreshing yet… Read More »Sour Spicy Cold Noodles (Sichuan Province, China)
Mayak Gyeran “Drug Eggs” (South Korea)
Mayak Gyeran…The Drug Eggs Dive into the world of Mayak Gyeran, a Korean delight that transforms humble eggs into savory sensations. Originating from Korea, “Mayak… Read More »Mayak Gyeran “Drug Eggs” (South Korea)
Oi Muchim (Cucumber Salad; Korea)
Fun Fact Oi Muchim is often referred to as a “seasoned cucumber salad,” highlighting its marinated nature. This dish is not only a treat for… Read More »Oi Muchim (Cucumber Salad; Korea)
Xnipec (Yucatan Peninsula, Mexico)
Indulge in the fiery allure of Xnipec Salsa, a Mayan-inspired creation that transcends mere spiciness. The name, meaning “dog’s nose” in Mayan, hints at the… Read More »Xnipec (Yucatan Peninsula, Mexico)
