Fried Green Tomatoes (Southern and Midwestern USA)
Check out this article to learn more history about fried green tomatoes.
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Frito Pie (Mexico, Southwest USA)
Did you know “frito” means “fried” in Spanish? C.E. Doolin originally came up with the idea for Fritos corn chips at a café in Mexico.… Read More »Frito Pie (Mexico, Southwest USA)
Tomato Sandwich (1910s, Southern USA)
The first published mention of a tomato sandwich comes from a man’s description of his lunch in a 1911 Virginia Chronicle article. So they have… Read More »Tomato Sandwich (1910s, Southern USA)
Johnny Marzetti (1910s, Columbus, OH, USA)
Johnny Marzetti is a casserole created by Teressa Marzetti, an Italian immigrant to the United States. The dish was named after her brother-in-law, Johnny, and… Read More »Johnny Marzetti (1910s, Columbus, OH, USA)
Tomato Gravy (Southern USA)
I am not going to lie, this gravy goes pretty well on some hot ravioli or tortellini. And rice.
Extra Saucy Chicken Lazone (New Orleans, LA, USA)
Brennan’s has been an icon of New Orleans since 1946. They are credited with the creation of Bananas Foster and are famous for their Breakfast… Read More »Extra Saucy Chicken Lazone (New Orleans, LA, USA)