Buckeye Candy (Ohio, USA, 1960s & 1970s)
A Sweet Buckeye History: From Candy to Tradition If you’re new to Buckeye candy, welcome to one of the sweetest tributes to Ohio State tradition.… Read More »Buckeye Candy (Ohio, USA, 1960s & 1970s)
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Seattle Hot Dog Recipe
With Cream Cheese and Grilled Onions (1980s/1990s, Seattle, WA, USA) A Hot Dog with a Seattle Twist Seattle is famous for its seafood, coffee, and… Read More »Seattle Hot Dog Recipe
Slaw Dogs (1930s, West Virginia, USA)
Cultural Fusion on a Bun These slaw dogs have a rich cultural heritage in West Virginia. Their origin reflects a fusion of culinary traditions, influenced… Read More »Slaw Dogs (1930s, West Virginia, USA)
Bannock Bread (Indigenous North America)
Bannock (sometimes called frybread) has a presence throughout all of North America and almost every Indigenous nation. The original version of Bannock was believed to… Read More »Bannock Bread (Indigenous North America)
Hotdish (1930, Minnesota, USA)
Hotdish’s name was first coined in a 1930 cookbook by the Grace Lutheran Ladies Aid. While the originating cookbook was Minnesotan, Hotdish is popular throughout… Read More »Hotdish (1930, Minnesota, USA)
Wild Rice Soup (Minnesota, USA)
Did you know Manoomin (the Ojibwe name for Wild Rice) is the only grain indigenous to North America? It grows in the shallow waters of… Read More »Wild Rice Soup (Minnesota, USA)
Fried Cheese Curds (Wisconsin, USA)
Fun Fact: Wisconsin produces over 600 types of cheese (more than double the runner-up state). Learn more about their cheese prowess here. Fried cheese curds… Read More »Fried Cheese Curds (Wisconsin, USA)
Fried Green Tomatoes (Southern and Midwestern USA)
Check out this article to learn more history about fried green tomatoes.
Frito Pie (Mexico, Southwest USA)
Did you know “frito” means “fried” in Spanish? C.E. Doolin originally came up with the idea for Fritos corn chips at a café in Mexico.… Read More »Frito Pie (Mexico, Southwest USA)