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Cracker Crusted Snapper

Cracker Crusted Snapper

This is a simple, New England style baked fish recipe you can use with snapper or really any other type of white fish.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 People

Equipment

  • Normal Cooking Utensils

Ingredients
  

  • 1 1/2 to 2 Lbs Snapper Filets Or any other white fish
  • 15 Buttery Style Crackers About a half sleeve
  • 1/2 Lemon
  • 4 Tbsp Butter Melted
  • Salt and Pepper to Taste

Instructions
 

  • Preheat your oven to 350 degrees.
  • Crush the crackers and mix with the melted butter.
    15 Buttery Style Crackers, 4 Tbsp Butter
  • Place the filets on a foil lined cookie sheet and sprinkle with salt and pepper to taste. Top evenly with the crushed cracker mixture.
    1 1/2 to 2 Lbs Snapper Filets, Salt and Pepper to Taste
  • Bake at 350 degrees for 15 minutes or until the fish is cooked through and flaky.
  • Squeeze the lemon juice over the filets right before serving.
    1/2 Lemon

Notes

This recipe is great served over rice pilaf with a green vegetable, such as broccoli or asparagus, on the side. 
Keyword Baked, Cracker, Fish, Simple, Snapper, White