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Horseradish Sauce

Creamy Horseradish Sauce

Make this creamy horseradish sauce with horseradish, sour cream, mayo, Dijon, and pepper. Perfect for beef, potatoes, and steak tartare.
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Prep Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 5 minutes
Course Condiment, Dip, Sauce
Cuisine American
Servings 1 C

Equipment

  • Normal Kitchen Utensils

Ingredients
  

  • 1/2 C Sour Cream
  • 2 Tbsp Mayonnaise
  • 2 Tbsp Prepared Horseradish More or Less to Taste
  • 1 tsp Dijon Mustard (Optional)
  • 1/4 - 1/2 tsp Fresh Cracked Black Pepper
  • Salt to Taste (Optional)

Instructions
 

  • Mix all the ingredients (except the salt) together until well combined.
    1/2 C Sour Cream, 2 Tbsp Mayonnaise, 2 Tbsp Prepared Horseradish, 1 tsp Dijon Mustard, 1/4 - 1/2 tsp Fresh Cracked Black Pepper
  • You can serve this right away, but I like to chill it for around two hours to let the flavors marry.
  • Stir and taste for salt and pepper before serving. It usually doesn't need salt.
    Salt to Taste
Keyword Cool, Dijon, Horseradish, Mayonnaise, Pepper, Sour Cream, Steakhouse, White, Zesty