Warm Bleu Cheese Dip
This rich, creamy warm bleu cheese dip is perfect for wings, steak, veggies, or devils on horseback. Easy to make and packed with bold, savory flavor!
Equipment
- Normal Kitchen Utensils
Ingredients
- 1/3 C Heavy Cream
- 2 Oz. Bleu or Gorgonzola Cheese Roughly 1/4 C, Plus More to Taste
- 1 Tbsp Butter
- 1 Clove Garlic, Minced Or 1/8 tsp Garlic Powder
- 1/4 tsp Ground Black Pepper
- Salt and Additional Black Pepper to Taste
Instructions
- In a small pot, melt the butter over medium heat.1 Tbsp Butter
- Stir in the garlic and cook another minute to soften.1 Clove Garlic, Minced
- Add the heavy cream and bring to a simmer.1/3 C Heavy Cream
- Stir in the bleu cheese. Cook another minute or two, stirring often, to let the cheese melt in.2 Oz. Bleu or Gorgonzola Cheese
- Season with the pepper and salt, if necessary.1/4 tsp Ground Black Pepper, Salt and Additional Black Pepper to Taste
- Serve this dip warm with Buffalo wings, vegetables such as carrots and celery, homemade potato chips, a nice steak, or Devils on Horseback.
Notes
This dish is easy to make in larger batches. Simply increase the amounts of ingredients.