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EBLT Sandwich

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EBLT Sandwich
EBLT Sandwich

EBLT Sandwich

Here's another way to make bacon and eggs. The egg salad, bacon, lettuce and tomato sandwich.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course, Sandwich
Cuisine American
Servings 4 Sandwiches

Equipment

  • Normal Kitchen Utensils

Ingredients
  

  • 8 Slices Sourdough, Texas Toast or Your Favorite Bread
  • 12-16 Oz. Bacon Sliced
  • 2 C Egg Salad
  • 7-8 Leaves Romaine or Iceberg Lettuce
  • 1 Medium Tomato
  • 1/4 C Mayo or Brown Mustard
  • Salt and Pepper to Taste

Instructions
 

  • Fry your bacon, either in a frying pan on the stove (about 5 minutes each side on medium-high heat, flipping once), or on a lined baking sheet in the oven (20 minutes at 400 degrees).
    12-16 Oz. Bacon
  • While the bacon fries, slice your tomato as thin as possible and tear the lettuce into manageable pieces.
    1 Medium Tomato, 7-8 Leaves Romaine or Iceberg Lettuce
  • Toast your bread to your liking. If you can, try toasting the bread in pairs, with two pieces stacked together. Doing this leaves each piece with a toasty side (the outside) and a soft side.
    8 Slices Sourdough, Texas Toast or Your Favorite Bread
  • To assemble the sandwich, stack in this order: a slice of bread, a slathering of mayo, A quarter of the egg salad (or as much as you can fit), a quarter of the cooked bacon, a quarter of the tomato slices, a pinch of salt and pepper (always season your tomatoes), a quarter of the lettuce, another slathering of mayo and a second slice of bread.
    2 C Egg Salad, 1/4 C Mayo or Brown Mustard, Salt and Pepper to Taste
  • Serve right away with your favorite sandwich sides.
Keyword Bacon, Egg, Lettuce, Salad, Sandwich, Tomato