EBLT Sandwich
Here's another way to make bacon and eggs. The egg salad, bacon, lettuce and tomato sandwich.
Servings 4 Sandwiches
Cost $15
Equipment
- Normal Kitchen Utensils
Ingredients
- 8 Slices Sourdough, Texas Toast or Your Favorite Bread
- 12-16 Oz. Bacon Sliced
- 2 C Egg Salad
- 7-8 Leaves Romaine or Iceberg Lettuce
- 1 Medium Tomato
- 1/4 C Mayo or Brown Mustard
- Salt and Pepper to Taste
Instructions
- Fry your bacon, either in a frying pan on the stove (about 5 minutes each side on medium-high heat, flipping once), or on a lined baking sheet in the oven (20 minutes at 400 degrees).12-16 Oz. Bacon
- While the bacon fries, slice your tomato as thin as possible and tear the lettuce into manageable pieces.1 Medium Tomato, 7-8 Leaves Romaine or Iceberg Lettuce
- Toast your bread to your liking. If you can, try toasting the bread in pairs, with two pieces stacked together. Doing this leaves each piece with a toasty side (the outside) and a soft side.8 Slices Sourdough, Texas Toast or Your Favorite Bread
- To assemble the sandwich, stack in this order: a slice of bread, a slathering of mayo, A quarter of the egg salad (or as much as you can fit), a quarter of the cooked bacon, a quarter of the tomato slices, a pinch of salt and pepper (always season your tomatoes), a quarter of the lettuce, another slathering of mayo and a second slice of bread.2 C Egg Salad, 1/4 C Mayo or Brown Mustard, Salt and Pepper to Taste
- Serve right away with your favorite sandwich sides.