Xnipec (Yucatan Peninsula, Mexico)
Equipment
- Normal Kitchen Utensils
Ingredients
- 3 Large Roma Tomatoes Seeded and Diced
- 1/4 Medium Red Onion Diced
- 2 Or More Habanero Peppers
- 3 Tbsp Sour Orange Juice Sub 2 Tbsp Lime Juice and 1 Tbsp Orange Juice
- 1 Handful Cilantro Chopped
- Salt to Taste
Instructions
- Add the tomato, onion, cilantro and sour orange juice to a bowl.3 Large Roma Tomatoes, 1/4 Medium Red Onion, 1 Handful Cilantro, 3 Tbsp Sour Orange Juice
- *Carefully* cut the habaneros in half, lengthwise. Remove the seeds and cut the halves into quarters, lengthwise. Chiffonade the quarters into fine ribbons. Add to the bowl with everything else. Note: habaneros are hot and will burn sensitive skin, cuts, eyes, etc. Some people wear gloves when working with them. At the very least, be sure to wash your hands well with soap and water after handling them.2 Or More Habanero Peppers
- Add a heavy pinch of salt to the mix and stir until everything is combined.Salt to Taste
- You can taste for more salt and serve immediately, but I recommend letting the salsa chill in the fridge for at least a half hour. When chilled, taste for more salt before serving.
Indulge in the fiery allure of Xnipec Salsa, a Mayan-inspired creation that transcends mere spiciness. The name, meaning “dog’s nose” in Mayan, hints at the salsa’s intense heat, playfully likening a runny nose to a wet dog’s nose when the habanero kicks in.
Xnipec isn’t just about heat; it’s a gateway to the vibrant culinary heritage of the Yucatan Peninsula. This region is a melting pot of flavors, weaving together influences from Mayan, Spanish, and Caribbean cuisines. The use of habanero peppers, indigenous to the area, showcases the bold approach to flavor that defines Yucatecan culinary traditions. Xnipec embodies the fearless spirit of this gastronomic tapestry. Its roots in Mayan culture and the fusion of diverse culinary influences make it a symbol of Yucatecan culinary pride.
Whether you’re dipping chips or adding a spicy kick to tacos, each spoonful of Xnipec Salsa is a celebration of Mexican and Yucatecan culinary traditions. The dish beckons you to savor the complex interplay of flavors that define this unique corner of Mexico.
So, as you navigate the culinary landscape of Xnipec Salsa, know that you’re not just experiencing heat. You’re immersing yourself in the cultural richness of the Yucatan. It’s more than a condiment; it’s a flavorful journey through centuries of tradition, where each bite tells a tale of resilience, fusion, and the love for bold, authentic flavors.
You can venture beyond the usual and explore the versatility of Xnipec Salsa. Pair it with Tex-Mex tacos for a bold twist. Elevate your guacamole game by making it the star of a spicy two-ingredient concoction.
Some content generated with the help of ChatGPT | OpenAI: https://www.openai.com/