Sopa Seca de Fideo (Mexico)

Explore the rich flavors of Mexican cuisine with our Sopa Seca de Fideo (translation: dry soup of noodles) recipe. Toasted noodles simmered in a savory broth create a delightful dish – something similar to a Mexican Spaghetti Marinara.

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Prep Time 5

Cook Time 20

Total Time 25

Course Main Course, Side Dish

Cuisine Mexican

Servings 8 Servings

Equipment

Blender
Normal Kitchen Utensils

Ingredients

16 Oz. Fideo Vermicelli pasta is a good substitute
4-5 Large Tomatoes About 2 Lbs
3 C Chicken Broth Plus more, just in case
1/2 Medium White or Yellow Onion Cut Into Two Quarters
2 Cloves Garlic
2 Chipotle Peppers (In Adobo)
3 Tbsp Vegetable Oil
1 tsp Oregano Dried
Salt to Taste
Garnishes (Optional)
1 C Queso Fresco
1 Large Avocado Thinly Sliced
1 Bunch Cilantro Chopped
1/2 C Mexican Crema

Instructions

Optional Step: Heat a medium skillet, or wide pot, over medium-high heat. Slice the tops off the tomatoes. Add the tomatoes and onion to the hot skillet. Cook them for 5 minutes, turning occasionally, to let them get some char. Use the same skillet for the following steps.
4-5 Large Tomatoes, 1/2 Medium White or Yellow Onion
Add the tomatoes, onion, garlic, chipotles and 1.5 C of broth to a blender. Blend until smooth and set aside.
3 C Chicken Broth, 2 Cloves Garlic, 2 Chipotle Peppers
Heat the oil in a medium skillet, or wide pot, over medium-high heat. Once the oil is hot, add in the dry pasta (Note: if substituting vermicelli, break it into 1-2 inch pieces). Stirring often, toast the pasta for 2-3 minutes until it is lightly browned and begins to smell nutty.
3 Tbsp Vegetable Oil, 16 Oz. Fideo
In the same skillet, increase the heat to high and pour in the tomato sauce mixture, oregano, a heavy pinch of salt, and the remaining broth. Bring the sauce to a boil.
1 tsp Oregano, Salt to Taste
Once boiling, cover and reduce the heat to low.
Let the pasta simmer, stirring occasionally, for 15 minutes. The final thickness of the sauce should be like a saucy Spaghetti Marinara. If the sauce is still too soupy after 15 minutes, remove the lid and let it reduce until it thickens up. If the sauce is too thick, add a little extra broth.
Give the pasta one last taste for salt and then serve. I like to garnish mine with Queso Fresco, avocado and cilantro, but make it your own! It is also great without garnishes.
1 C Queso Fresco, 1 Large Avocado, 1 Bunch Cilantro, 1/2 C Mexican Crema

Notes

Broth-wise, the best is always homemade; but powdered bouillon is always a great substitute in Mexican food. The ratio is usually 1 tsp bouillon to 1 C of water, but check the instructions on the jar.

Fideo is the authentic pasta of choice for this dish. However, in a pinch, it is easily substituted with vermicelli or angel hair pasta. Simply break the pasta into smaller pieces.

You can also bake this dish, similar to a baked spaghetti. Add the cooked Sopa Seca de Fideo to a baking dish and sprinkle with 1-2 C of Queso Fresco or Monterrey Jack cheese. Bake at 350 degrees until the cheese is bubbly (about 10 minutes).

Keyword Cheese, Chipotle, Fideo, Garlic, Mexican, Onion, Spaghetti, Tomato, Vermicelli

Delve into the heart of Mexican culinary tradition with Sopa Seca de Fideo. This delightful dish, with its toasted noodles and savory broth, brings a burst of flavor that’s both comforting and uniquely Mexican.

Originating from Mexican cuisine, Sopa Seca de Fideo mirrors the essence of another familiar favorite—sopa de fideo. Just as the latter evokes feelings of home and simplicity, this dish captures the essence of comfort in its own right.

The star of the show? Fideo noodles, slender and delicate, toasted to golden perfection before being embraced by a rich broth. This toasting process infuses the dish with a subtle nuttiness. It’s a small step that makes a world of difference.

But let’s not forget the magic that happens in the simmering pot. As the noodles dance with a fresh tomato sauce, they create a symphony of flavors. This culinary alchemy results in a dish that’s hearty without being heavy, and rich without overwhelming the senses.

Sopa Seca de Fideo has a certain charm—it’s like the Mexican version of spaghetti pomodoro. The simplicity of ingredients, the elegance of the preparation, and the satisfying end result make it a dish that transcends borders, appealing to palates far and wide.

As you savor each forkful, know that you’re partaking in a tradition that dates back through generations. This dish has graced family tables, bringing people together with its warmth and familiarity. It’s a reminder that food isn’t merely sustenance; it’s a cultural embrace, a connection to heritage and roots.

Prepare to be transported to the heart of Mexico with every delicious bite, a journey that’s as timeless as the traditions it embodies!

_{Some content generated with the help of ChatGPT | OpenAI: https://www.openai.com/}

Sopa Seca de Fideo (Mexico)