Sopa De Fideo (Mexico)

Indulge in the comforting flavors of Sopa de Fideo, a Mexican noodle soup that captures the essence of home in every savory spoonful.

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Prep Time 5

Cook Time 20

Total Time 25

Course Main Course, Side Dish, Soup

Cuisine Mexican

Servings 8 Servings

Equipment

Normal Kitchen Utensils

Ingredients

16 Oz. Fideo or Vermicelli If Using Vermicelli, Break It Into 1-2 Inch Pieces
4 Large Roma Tomatoes
1/2 Medium White or Yellow Onions
16 C Chicken Broth
6 Tbsp Vegetable Oil
2 Cloves Garlic
1/2 tsp Ground Cumin
1/2 tbp Oregano (Optional)
Salt to Taste
For Garnish
2 Large Avocados
4 Limes

Instructions

Optional Step: Heat a large pot over medium-high heat. Cut the tops off the tomatoes and add them to the pot, along with the onion. Let them cook, stirring occasionally, for 4-5 minutes to get some char. Use this pot for the following steps.
4 Large Roma Tomatoes, 1/2 Medium White or Yellow Onions
Add the tomatoes, onion, garlic and a heavy pinch of salt to a blender. Blend until smooth.
2 Cloves Garlic, Salt to Taste
Heat the oil in a large pot over medium-high heat. Add in the fideo/vermicelli. Cook, stirring often, for 5 minutes. the pasta should toast, turning darker and taking on a nutty aroma.
16 Oz. Fideo or Vermicelli, 6 Tbsp Vegetable Oil
Stir the tomato puree in with the pasta. Add the broth, cumin and (optional) oregano, and bring to a boil.
16 C Chicken Broth, 1/2 tsp Ground Cumin, 1/2 tbp Oregano
Cover the pot, reduce the heat to a simmer, and cook for 10 minutes.
Taste for salt one last time before serving. Serve with a side of lime wedges and sliced avocado (optional).
2 Large Avocados, 4 Limes

Notes

You can easily halve this recipe, but I am not sure you will want to.

If you want some spice, try adding a jalapeño or serrano pepper to the tomato puree.

I like to serve this soup like a Mexican Pho. Give everyone a bowl of soup and a plate of toppings. Try lime, avocado, cilantro, jalapeño slices, queso fresco and radishes.

Keyword Broth, Fideo, Garlic, Mexican, Onion, Soup, Tomato, Traditional

Step into the heartwarming world of Mexican culinary tradition with our Sopa de Fideo recipe. This classic noodle soup, simple yet flavorful, invites you to explore the rich tapestry of flavors deeply rooted in Mexican heritage.

Originating from Mexican kitchens, this soup has a timeless appeal. The star ingredient, fideo noodles, transforms in the simmering pot, absorbing the essence of a tomato-based broth. The result is a comforting symphony of flavors, reminiscent of home-cooked meals that transcend generations.

The tradition behind Sopa de Fideo dates back through Mexican families, where it graces tables with its warmth and simplicity. It’s a dish that tells a story, connecting us to the heart of Mexican culture.

Did you know? Fideo noodles are thin and delicate, absorbing the flavors of the broth while maintaining a delightful texture. Toasting the noodles beforehand adds a golden hue and a hint of nuttiness, elevating the dish to a new level of culinary delight.

As you savor each spoonful, imagine the echoes of kitchens past, where families gathered and stories were shared over steaming bowls of Sopa de Fideo. It’s a dish that brings people together, creating a sense of comfort and nostalgia.

If this dish resonates with your taste buds, consider exploring more Mexican delights. Sopa Seca de Fideo, a dry noodle dish with toasted noodles, offers a unique variation. Additionally, Sopa de Conchas, featuring shell-shaped pasta, is another delicious option that might pique your culinary curiosity.

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Sopa De Fideo (Mexico)