Jambon Beurre (France)

Savor a taste of France with the Jambon Beurre sandwich—crunchy baguette, creamy butter, and tender Parisian ham. Simple, delicious, and oh-so-French!

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Prep Time 5

Course Main Course, Sandwich, Snack

Cuisine French

Servings 3 6 Inch Sandwiches

Equipment

Normal Kitchen Utensils

Ingredients

1 18 Inch Baguette Or Similar French Bread
6 Tbsp French or European Style Butter Unsalted, Room Temperature
9 Oz. Parisian Ham Or Other Ham of Your Choice, Thinly Sliced
Sliced Cornichons (Optional)
Salt to Taste (Optional)

Instructions

Make sure your butter is room temperature. You want to be able to spread it.
6 Tbsp French or European Style Butter
Toast your baguette if you would like. Be sure to let it cool to room temperature if you do.
1 18 Inch Baguette
Cut the baguette into three pieces. Slice each piece down the center to create two halves of a sandwich.
Butter each sandwich half with 1 Tbsp of butter for each piece.
Add 3 oz. of ham to one side of each sandwich, along with the (optional) cornichons. Add (optional) salt to taste as well. Top everything with the other piece of bread.
9 Oz. Parisian Ham
Enjoy! It's that simple.

Keyword Butter, Easy, French, Ham, Sandwich, Simple

A Delightful Bite of France

You’ve just explored the recipe for a Jambon Beurre sandwich. This classic French delight is simple yet incredibly satisfying. In English, “Jambon Beurre” means “ham butter,” highlighting its two key ingredients. This sandwich originated in France in the early 20th century and quickly became a staple in French cuisine.

The Origin Story

The Jambon Beurre sandwich emerged in Parisian cafés and bistros. Workers and travelers needed a quick, delicious meal. The sandwich provided just that. Its simplicity and flavors won over many. Today, you can find it all over France, from small bakeries to high-end eateries.

The Ingredients That Matter

The Jambon Beurre consists of a crispy baguette, high-quality unsalted butter, and thinly sliced Parisian ham. The baguette’s crunch contrasts perfectly with the creamy butter and tender ham. Some versions add cornichons (small pickles) for a tangy twist. The quality of ingredients is crucial. A fresh, crispy baguette and premium ham make all the difference.

Fun Facts

Popularity: The French consume over 3 billion Jambon Beurre sandwiches annually. That’s almost 140 sandwiches per second!
Variations: While the classic version remains unchanged, some regions in France add local twists, such as different types of ham or additional condiments.
Cultural Icon: The Jambon Beurre represents French culinary simplicity. It showcases how few ingredients, when combined thoughtfully, can create a memorable meal.

A Classic French Experience

Eating a Jambon Beurre sandwich offers a true taste of France. It’s quick, delicious, and evokes the charm of Parisian streets. Next time you crave a simple yet delightful meal, remember this French classic. It’s perfect for picnics, lunches, or a quick snack.

If you’re interested in trying a classic American sandwich, consider a BLT or Tuna Melt. Both offer a different but equally satisfying experience. The BLT combines bacon, lettuce, and tomato, while the Tuna Melt features melted cheese and tuna salad on grilled bread. Both are must-tries for any sandwich lover.

_{Some content generated with the help of ChatGPT | OpenAI: https://www.openai.com/}

Jambon Beurre (France)