Skip to content
Home » All Recipes » Egg Bites

Egg Bites

  • by
Egg Bites
Jump to Recipe Print Recipe
Egg Bites

Egg Bites

Whip up customizable egg bites with bacon, cheese, and veggies! Easy to make, perfect for meal prep, and a delicious start to your day!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Rest Time 10 minutes
Total Time 40 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 Bites

Equipment

  • 1 Muffin Tin This recipe expects 12 normal-sized bites
  • Normal Kitchen Utensils

Ingredients
  

  • The Egg Mixture
  • 8 Large Eggs
  • 1/3 C Heavy Cream Or Half n Half
  • The Fillings
  • 2/3 C Grated Monterrey Jack Cheese About 2.5 Oz.
  • Or:
  • Cheddar Cheese, Pepper Jack Cheese, Cottage Cheese, Feta Cheese, Parmesan Cheese, or additional meat or veggies.
  • 2/3 C Cooked Bacon 4-5 Strips
  • Or:
  • (All Cooked, Drained and Crumbled or Chopped) Breakfast Sausage, Ham, Canadian Bacon, Chorizo, Italian Sausage, Pepperoni, Ground Beef, or additional cheese or veggies.
  • 2/3 C Thawed Hashbrowns
  • Or:
  • Cooked Spinach, Chopped Cherry Tomatoes, Sautéed Mushrooms, Sautéed Onions, Sliced Green Onions, Sundried Tomatoes, or additional meat or cheese.
  • (Optional) Up to 2 Tbsp Any Fresh Herbs You Want Parsley, Chives, Green Onion, Garlic
  • (Optional) Up to 1 tsp Any Dried Herbs You Want Onion Powder, Garlic Powder, Oregano, Basil, Chili Flakes
  • Salt and Pepper to Taste
  • Butter or Cooking Spray for the Muffin Tin

Instructions
 

  • Make sure your bacon is cooked and chopped, and your hashbrowns are thawed.
    For any other filling combos in this recipe, make sure all your meats and vegetables (with the exception of the green onions and cherry tomatoes) are cooked and chopped. Cook them now if need be. Drain off excess grease or liquid, and season the ingredients to how you would like them if they were eaten on their own. Thaw the hashbrowns.
    2/3 C Cooked Bacon
  • Preheat your oven to 350 degrees.
  • In a pourable vessel, whisk together the eggs and cream (or half n half), 1/2 tsp of salt, and 1/4 tsp of pepper. Add your herbs to the eggs if you are using any.
    8 Large Eggs, 1/3 C Heavy Cream, (Optional) Up to 2 Tbsp Any Fresh Herbs You Want, Salt and Pepper to Taste, (Optional) Up to 1 tsp Any Dried Herbs You Want
  • Using the butter or cooking spray, grease your muffin tin well.
    Butter or Cooking Spray for the Muffin Tin
  • Add the Monterey Jack, hashbrowns and bacon to each tin in equal amounts. When added, tamp everything down with a spoon or your fingers.
    This is where you would add your fillings if using a different filling combo.
    2/3 C Grated Monterrey Jack Cheese, 2/3 C Thawed Hashbrowns
  • Pour the eggs evenly over these ingredients in the muffin tin. A ladle may be helpful here.
  • Bake at 350 degree for 20 minutes, until the eggs are cooked through. You can check to make sure they are done by poking them with a fork or toothpick. It should come out clean.
    Note: the eggs will likely puff up like a soufflé, but don't worry, they will come back down.
  • Remove from the oven and let the eggs bites rest for 10 minutes before taking them out of the tin.
  • You can serve the bites right away or put them in the freezer or refrigerator for later.
    If refrigerating, reheat by placing one egg bite on a microwave-safe plate in the microwave. Cover and microwave for 30 seconds.
    If freezing, reheat by placing one egg bite on a microwave-safe plate in the microwave. Cover and microwave for 1 minute.

Notes

This recipe make 12 normal muffin-sized egg bites, but you could squeeze them into a 24 mini muffin pan. If you do that, check them at 15 minutes in to make sure you don’t overcook them. 
This recipe starts with bacon, Monterey Jack and hashbrowns, but there are so many combos you could make. Try your own, or use the below for inspiration:
Replace the below ingredients with their respective counterparts in the recipe:
Meat Lovers: Bacon, Ham, Breakfast Sausage (try with garlic powder)
Florentine: Spinach, Mushroom, Cottage Cheese (try with green onions)
Bacon Cheeseburger: Bacon, Ground Beef, Cheddar Cheese
Italiano: Italian Sausage, Sundried Tomato, Parmesan Cheese (try with oregano, basil or chili flakes)
Mediterranean: Cherry Tomatoes, Feta, Onion (try with oregano)
Keyword Bites, Cheese, Cream, Customize, Easy, Egg, Meal, Meat, Prep, Vegetables

Perfectly Customizable Egg Bites

If you like the Starbucks egg bites, you’ll love this homemade version. With just a few simple ingredients, you can whip up a batch of delicious egg bites that rival those from your favorite café. This recipe uses 8 eggs, 1/3 cup of cream or half-and-half, and 2/3 cup each of meat, cheese, and vegetables. Feel free to adjust these amounts according to your tastes. Add your favorite herbs for an extra flavor boost!

A Versatile Breakfast Option

These egg bites are not just easy to make; they’re also incredibly versatile. I’ve chosen bacon, Monterey Jack cheese, and potatoes for this batch, but the combinations are endless! Try sausage and cheddar for a hearty kick or spinach and feta for a Mediterranean twist. You can even switch the vegetables for seasonal options. The choice is yours!

Once you mix the ingredients, pour them into a greased muffin tin and bake at 350 degrees for 20 minutes. You’ll soon have fluffy, flavorful bites that are perfect for breakfast, brunch, or even a snack.

Meal Prep Made Easy

Another fantastic feature of these egg bites is their meal prep potential. You can easily refrigerate or freeze leftovers and reheat them when you’re in a rush. This makes them a perfect choice for busy mornings when you need a quick breakfast on the go. Just pop them in the microwave, and you’re ready to head out the door.

Fun Facts About Egg Bites

Egg bites originated as a trendy breakfast item, gaining popularity in coffee shops across the United States. Their convenient size and customizable nature make them a go-to for health-conscious eaters. Packed with protein and nutrients, they fuel your day without weighing you down. Plus, they’re an excellent way to use up leftovers from the week.

For those who love experimenting in the kitchen, check out my recipe for pizzadillas. They offer another super customizable option that’s just as easy to make. Whether you go for the classic egg bite or something a little different, you’ll enjoy a delicious meal that fits your taste perfectly. Enjoy your cooking!

Some content edited/generated with the help of ChatGPT | OpenAI: https://www.openai.com/

Tags: