Spaghetti and Beet Sauce
I’ll be honest. I like Spaghetti Pomodoro more. To me, beets are more muted in flavor compared to tomatoes; but the garlic, wine, basil and… Read More »Spaghetti and Beet Sauce
Frito Pie (Mexico, Southwest USA)
Did you know “frito” means “fried” in Spanish? C.E. Doolin originally came up with the idea for Fritos corn chips at a cafĂ© in Mexico.… Read More »Frito Pie (Mexico, Southwest USA)
Pasta al Limone (Southern Italy)
Sorrento and the Amalfi coast are famous for their lemons (and limoncello), so it makes sense that this is a popular dish from that part… Read More »Pasta al Limone (Southern Italy)
Tomato Sandwich (1910s, Southern USA)
The first published mention of a tomato sandwich comes from a man’s description of his lunch in a 1911 Virginia Chronicle article. So they have… Read More »Tomato Sandwich (1910s, Southern USA)