Quick and Easy Cheese Grits
Equipment
- Normal Kitchen Utensils
Ingredients
- 3 C Chicken Broth, Vegetable Broth or Water
- 2 C Grated Cheddar Cheese, Or Your Favorite Cheese 8 Oz.
- 3/4 C *Quick* Grits
- 2 Tbsp Butter or Cream plus more to taste
- Salt and Pepper to Taste
Instructions
- Bring your broth/water to a boil in a pot over high heat. Tip: if you cover the pot, it will come to a boil faster.3 C Chicken Broth, Vegetable Broth or Water
- Once boiling, add your grits and reduce the heat to medium. Cover and cook 5-7 minutes, stirring occasionally to prevent clumping, until the grits have softened and thickened to your liking.3/4 C *Quick* Grits
- Reduce the heat to low. Set a handful of the cheese aside for garnish. Stir the rest of the cheese into the grits, along with the butter/cream.2 C Grated Cheddar Cheese, Or Your Favorite Cheese, 2 Tbsp Butter or Cream
- Stir until the cheese has melted into the grits and then cut the heat off. Taste for salt and pepper. If you want to make the grits thinner, you can add a few more Tbsp of broth/water. You can also make them more luxurious by adding some more butter or cream instead.You can also thicken the grits by cooking a little longer.Salt and Pepper to Taste
- Serve the grits hot, topped with the reserved cheese and maybe a little more butter and black pepper.
Notes
A Simple and Quick Southern Breakfast: Cheese Grits in Under Ten Minutes
Mornings aren’t always the best time for intricate recipes. Who wants to wake up early to shred cheese or babysit a stove? This quick and easy cheese grits recipe is here to save the day. Ready in roughly ten minutes, it’s as foolproof as breakfast gets. The hardest part? Stirring the pot. With just a handful of ingredients—instant grits, pre-grated cheese, butter, and salt—you’ll have a warm, cheesy bowl of comfort faster than your coffee brews.
There’s no need to sacrifice sleep or flavor here. Store-bought pre-grated cheese keeps things simple, while instant grits do all the heavy lifting. This recipe is perfect for busy mornings when you need something fast but satisfying. It’s also a great option for lazy weekends when you just want to savor a classic Southern breakfast without the effort. Pair it with coffee, and you’re set for the day.
The Magic of Grits: A Southern Staple Simplified
Grits have deep roots in Southern cuisine, originating from the Native American preparation of ground corn, or “hominy.” Over time, grits became a beloved staple across the South, known for their versatility and heartiness. Traditionally served with eggs, bacon, or shrimp, grits are the definition of comfort food. And while some recipes can be time-intensive, this version skips the hassle without losing the flavor.
Instant grits cook up in minutes, absorbing the buttery, cheesy goodness beautifully. This recipe makes grits accessible to everyone, even if you’ve never made them before. Whether you keep it simple or top your grits with a fried egg or crispy bacon, you’ll have a meal that’s creamy, cheesy, and deeply satisfying.
Try Another Southern Favorite: Tomato Gravy
Once you’ve mastered these quick and easy cheese grits, why not explore more Southern classics? Tomato gravy is a hearty and flavorful dish that pairs perfectly with biscuits. Like grits, it’s a comfort food with deep Southern roots and an uncomplicated preparation.
So, the next time you’re craving a warm, cheesy breakfast, skip the complicated recipes. With this dish, you can sleep in, keep things simple, and still enjoy a true taste of the South. Whether it’s a busy weekday morning or a slow Sunday, these cheese grits deliver all the comfort without the effort.
Some content generated with the help of ChatGPT | OpenAI: https://www.openai.com/