Mojo Sauce (Cuba)
Mojo always reminds me a lot of Chimichurri, which is another zingy, herbaceous sauce that is exceptional on any meat. Besides meat, though, Mojo can… Read More »Mojo Sauce (Cuba)
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Creamy Pasta al Limone
Sorrento and the Amalfi coast are famous for their lemons (and limoncello), so it makes sense that this is a popular dish from that part… Read More »Creamy Pasta al Limone
Tomato Sandwich (1910s, Southern USA)
The first published mention of a tomato sandwich comes from a man’s description of his lunch in a 1911 Virginia Chronicle article. So they have… Read More »Tomato Sandwich (1910s, Southern USA)
