S.O.S (Sh*t On A Shingle, 1910s)
The History of Sh*t on a Shingle (S.O.S.): A Dish That Fed Soldiers and Families Alike Sh*t on a Shingle (or S.O.S., as it’s politely… Read More »S.O.S (Sh*t On A Shingle, 1910s)
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Beef
Chopped Cheese (Harlem, New York City, USA, 1990s)
The Iconic Chopped Cheese Sandwich: A New York Classic If you’ve already tried this dish, you know a chopped cheese sandwich is more than just… Read More »Chopped Cheese (Harlem, New York City, USA, 1990s)
One-Pot Mac n Beef
A Budget-Friendly Take on an Expensive Frozen Dinner One-Pot Mac n Beef is a delicious, hearty meal that’s incredibly affordable. This recipe came to life… Read More »One-Pot Mac n Beef
French Onion Soup (France, 17th Century)
A Timeless French Classic You’ve just explored the recipe for French Onion Soup. This beloved dish brings warmth and comfort in every spoonful. Originating in… Read More »French Onion Soup (France, 17th Century)
Greek Tacos
I have individual recipes for the toppings in these tacos. Click here for the Greek Taco Meat, here for the Tzatziki and here for the… Read More »Greek Tacos
Jalapeño Cheeseburger Hotdish
Fun Fact: Ore-Ida invented tater tots in 1953 and actually has the trademark on the name “tater tot” (though “tater tot” is commonly used as… Read More »Jalapeño Cheeseburger Hotdish
Hotdish (1930, Minnesota, USA)
Hotdish’s name was first coined in a 1930 cookbook by the Grace Lutheran Ladies Aid. While the originating cookbook was Minnesotan, Hotdish is popular throughout… Read More »Hotdish (1930, Minnesota, USA)
