A Timeless French Classic You’ve just explored the recipe for French Onion Soup. This beloved dish brings warmth and comfort in every spoonful. Originating in… Read More »French Onion Soup (France, 17th Century)
A Delightful Bite of France You’ve just explored the recipe for a Jambon Beurre sandwich. This classic French delight is simple yet incredibly satisfying. In… Read More »Jambon Beurre (France)
Rillettes are a coarser version of the more commonly recognized pâté. While pâté is commonly made of finely minced organ meats (think liver), the most… Read More »Sardine Rillettes (France)
Believe it or not, the French Dressing we know in America does not have much in common with the quintessential vinaigrette served in France. You… Read More »French Dressing
A Match Made in Comfort Food Heaven Imagine the savory, rich taste of French onion soup blending seamlessly with the gooey, melty perfection of a… Read More »French Onion Grilled Cheese
