BLT Sandwich (1940s)
Check out The Food Timeline or The Nibble for more history on this classic sandwich. We also have a recipe for an “enhanced” version of… Read More »BLT Sandwich (1940s)
Baked Feta and Tomato Pasta
Check out the recipe that seems to be the origin of this dish. It looks like it uses spaghetti, which sounds like a pasta option… Read More »Baked Feta and Tomato Pasta
Johnny Marzetti (1910s, Columbus, OH, USA)
Johnny Marzetti is a casserole created by Teressa Marzetti, an Italian immigrant to the United States. The dish was named after her brother-in-law, Johnny, and… Read More »Johnny Marzetti (1910s, Columbus, OH, USA)
Tomato Gravy (Southern USA)
I am not going to lie, this gravy goes pretty well on some hot ravioli or tortellini. And rice.
Porcupine Meatballs (1930s)
Porcupine Meatballs: A Depression-Era Classic with a Twist Porcupine meatballs are a nostalgic dish that embodies creativity and resourcefulness in the kitchen. Like the Oklahoma… Read More »Porcupine Meatballs (1930s)