Tomato

Tex-Mex Tacos (Texas, USA)

by Admin
May 1, 2022December 31, 2024

Here’s a recipe for taco meat if you need it.

Walking Tacos

by Admin
April 10, 2022February 20, 2022

Here’s a recipe for taco meat if you need it.

BLT Sandwich (1940s)

by Admin
March 27, 2022July 23, 2022

Check out The Food Timeline or The Nibble for more history on this classic sandwich. We also have a recipe for an “enhanced” version of… Read More »BLT Sandwich (1940s)

BLAT Sandwich

by Admin
March 27, 2022July 23, 2022

Want to try the O.G. BLT? Click Here.

Baked Feta and Tomato Pasta

by Admin
February 20, 2022February 21, 2022

Check out the recipe that seems to be the origin of this dish. It looks like it uses spaghetti, which sounds like a pasta option… Read More »Baked Feta and Tomato Pasta

Stewed Okra

by Admin
February 13, 2022January 25, 2022

Johnny Marzetti (1910s, Columbus, OH, USA)

by Admin
January 9, 2022December 31, 2024

Johnny Marzetti is a casserole created by Teressa Marzetti, an Italian immigrant to the United States. The dish was named after her brother-in-law, Johnny, and… Read More »Johnny Marzetti (1910s, Columbus, OH, USA)

Tomato Gravy (Southern USA)

by Admin
January 2, 2022December 31, 2024

I am not going to lie, this gravy goes pretty well on some hot ravioli or tortellini. And rice.

Porcupine Meatballs (1930s)

by Admin
October 3, 2021January 1, 2025

Porcupine Meatballs: A Depression-Era Classic with a Twist Porcupine meatballs are a nostalgic dish that embodies creativity and resourcefulness in the kitchen. Like the Oklahoma… Read More »Porcupine Meatballs (1930s)