Baked Feta and Tomato Pasta
Check out the recipe that seems to be the origin of this dish. It looks like it uses spaghetti, which sounds like a pasta option… Read More »Baked Feta and Tomato Pasta
Johnny Marzetti (1910s, Columbus, OH, USA)
Johnny Marzetti is a casserole created by Teressa Marzetti, an Italian immigrant to the United States. The dish was named after her brother-in-law, Johnny, and… Read More »Johnny Marzetti (1910s, Columbus, OH, USA)
Tomato Gravy (Southern USA)
I am not going to lie, this gravy goes pretty well on some hot ravioli or tortellini. And rice.
Porcupine Meatballs (1930s)
Porcupine Meatballs: A Depression-Era Classic with a Twist Porcupine meatballs are a nostalgic dish that embodies creativity and resourcefulness in the kitchen. Like the Oklahoma… Read More »Porcupine Meatballs (1930s)
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