Comeback Sauce
Creamy, tangy, and endlessly versatile, comeback sauce is a Southern classic. Perfect for dipping, spreading, or drizzling—it always brings you back!
Prep Time 5 minutes mins
Chill Time 1 hour hr
Total Time 1 hour hr 5 minutes mins
Course Condiment, Dip, Dressing, Sauce
Cuisine American, Southern
- 1 C Mayonnaise
- 1/4 C Ketchup
- 1/4 C Chili Sauce quick substitution: 8 tsp additional ketchup and 4 tsp sriracha
- 1 Tbsp Lemon Juice 1/2 lemon's worth
- 1 Tbsp Vegetable Oil
- 1 tsp Worcestershire Sauce
- 1 tsp Vinegar-Based Hot Sauce
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Paprika
- 1/2 tsp Black Pepper
- Salt to Taste though it shouldn't be necessary
Combine everything and chill for at least one hour to let the flavors meld.
1 C Mayonnaise, 1/4 C Ketchup, 1/4 C Chili Sauce, 1 Tbsp Lemon Juice, 1 Tbsp Vegetable Oil, 1 tsp Worcestershire Sauce, 1 tsp Vinegar-Based Hot Sauce, 1 tsp Garlic Powder, 1 tsp Onion Powder, 1/2 tsp Paprika, 1/2 tsp Black Pepper, Salt to Taste
Serve as a sauce with fries, fried chicken or seafood, on grilled chicken, in a burger, or as a salad dressing.
Keyword 1930s, Garlic, Ketchup, Lemon, Mayonnaise, Onion, Spicy, Tangy, Worcestershire, Zesty