Crack Chicken
Check out this slow cooker Crack Chicken recipe! Juicy chicken, creamy cheeses, crispy bacon, and zesty ranch make for a mouthwatering delight.
Equipment
- Slow Cooker
- Normal Kitchen Utensils
- A meat shredding claw (Optional) but helpful
Ingredients
- 3 Lbs Boneless, Skinless Chicken Breast
- 16 Oz. Cream Cheese
- 6 Oz. Bacon 6-7 Slices
- 1 C Grated Cheddar Cheese About 4 Oz., Plus More for Topping
- 2 Oz. Ranch Dressing Mix 2 Packets
- 4-6 Cloves Garlic Optional
- 3 Green Onions (Scallions) Sliced
Instructions
- Add the chicken, (optional) garlic and cream cheese to a slow cooker and sprinkle with the ranch dressing mix. Cover and cook on high for 4 hours, or low for 8 hours, until the chicken is cooked through.3 Lbs Boneless, Skinless Chicken Breast, 16 Oz. Cream Cheese, 4-6 Cloves Garlic, 2 Oz. Ranch Dressing Mix
- While the chicken cooks, cook and chop the bacon into bacon bits.6 Oz. Bacon
- When the chicken has finished cooking, you can either shred it in the pot (with two large forks or a shredding tool), or pull it onto a cutting board, chop it, and then mix it back in with the cream cheese in the slow cooker. The choice is yours, depending on what texture you like.
- Top the chicken mixture with the bacon and cheese and cook it on high for another 15 minutes, or until the cheese is melted.1 C Grated Cheddar Cheese
- Top with green onions and enjoy! This dish is great served hot in a hamburger bun with extra cheddar, or on top of crackers. You can also serve it with rice or mashed potatoes. Or try it chilled the next day in a wrap, sandwich or anywhere else you would put a savory chicken salad.3 Green Onions (Scallions)