Crack Dip
Crack Dip is seriously addicting—it is a concoction of cream cheese, sour cream, bacon, cheddar, ranch, and green onions. Simply put, it is flavor-packed indulgence.
Equipment
- Normal Kitchen Utensils
Ingredients
- 2 C Grated Cheddar Cheese Roughly 8 Oz.
- 8 Oz. Cream Cheese
- 1 1/2 C Sour Cream
- 1/2 C Mayonnaise
- 1 Oz. Ranch Dressing Mix One Packet
- 1/3 C Bacon Bits About 6 Oz. or 6-7 Slices, Cooked and Chopped
- 2 Green Onions
Instructions
- Set the cream cheese out a half hour before preparing the dip to let it warm to room temperature.8 Oz. Cream Cheese
- If you are making fresh bacon bits, go ahead and cook and chop the bacon now. Slice the green onions on a diagonal.1/3 C Bacon Bits, 2 Green Onions
- Once the cream cheese is brought to room temperature, and the bacon bits are ready, add all the ingredients to a bowl, reserving a small portion of bacon, green onion and grated cheese for a garnish.2 C Grated Cheddar Cheese, 1 1/2 C Sour Cream, 1/2 C Mayonnaise, 1 Oz. Ranch Dressing Mix
- Using a strong fork, combine all the ingredients until well mixed.
- Chill the dip at least an hour in the refrigerator before serving. Top with the garnishes and serve with a side of sturdy chips, crackers and/or fresh vegetables.
Notes
This dip is as close to perfect as it gets, but feel free to make it your own.
If it is too salty for your taste, add a few Tbsp more sour cream, or cut the ranch mix by a quarter.
If you want a little spice, add a tsp or black pepper or cayenne powder.
If you want a little more zest, add 1/2 tsp each of garlic powder and onion powder.Â