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Hagelslag on Bread

Hagelslag on Bread

Hagelslag on Bread: A Dutch breakfast tradition—chocolate sprinkles on buttered bread.
2 from 1 vote
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Prep Time 2 minutes
Total Time 2 minutes
Course Breakfast, Snack
Cuisine Dutch
Servings 2 Pieces

Equipment

  • Normal Kitchen Utensils

Ingredients
  

  • 2 Slices Soft White or Wheat Bread
  • 2-3 Tbsp Butter Softened
  • 2-4 Tbsp Hagelslag (Chocolate Sprinkles)

Instructions
 

  • Generously butter one side of each slice of bread. Go all the way to the edges.
    2 Slices Soft White or Wheat Bread, 2-3 Tbsp Butter
  • Sprinkle half the hagelslag (sprinkles) over each slice of bread. You can tilt the slices to help distribute the sprinkles evenly to the edges.
    2-4 Tbsp Hagelslag (Chocolate Sprinkles)
  • Gently press the sprinkles into the butter to help them stick. You can shake of the excess if you like, but why would you?
  • Enjoy! Don't cut the slice. But you can fold it in half if you would like. It goes great with a glass of cold milk.
Keyword Bread, Brown, Butter, Cheap, Chocolate, Easy, Quick, Sprinkles