Jambon Beurre (France)
Savor a taste of France with the Jambon Beurre sandwich—crunchy baguette, creamy butter, and tender Parisian ham. Simple, delicious, and oh-so-French!
Equipment
- Normal Kitchen Utensils
Ingredients
- 1 18 Inch Baguette Or Similar French Bread
- 6 Tbsp French or European Style Butter Unsalted, Room Temperature
- 9 Oz. Parisian Ham Or Other Ham of Your Choice, Thinly Sliced
- Sliced Cornichons (Optional)
- Salt to Taste (Optional)
Instructions
- Make sure your butter is room temperature. You want to be able to spread it.6 Tbsp French or European Style Butter
- Toast your baguette if you would like. Be sure to let it cool to room temperature if you do.1 18 Inch Baguette
- Cut the baguette into three pieces. Slice each piece down the center to create two halves of a sandwich.
- Butter each sandwich half with 1 Tbsp of butter for each piece.
- Add 3 oz. of ham to one side of each sandwich, along with the (optional) cornichons. Add (optional) salt to taste as well. Top everything with the other piece of bread.9 Oz. Parisian Ham
- Enjoy! It's that simple.