Simple Greek Lemon Feta Salad

A bright and simple Greek lemon feta salad inspired by a friend’s Greek-ish classic. Easy, fresh, and perfect for quick meals or hosting.

Prep Time 5

Total Time 5

Course Salad, Side Dish

Cuisine American, Greek

Servings 4 Side Salads

4 C Roughly Chopped Romaine, Green Leaf or Butter Lettuce
3 Tbsp Olive Oil
1 1/2 Tbsp Fresh Lemon Juice Usually a little more than half a medium lemon
1/4 C Crumbled Feta Cheese Roughly 2 Oz. (Plus More To Garnish)
1/4 tsp Greek Seasoning Plus more to taste (see notes for a quick homemade Greek seasoning)
Salt and Fresh Cracked Black Pepper To Taste

Add the lettuce to a large bowl and toss with the lemon juice and olive oil.
4 C Roughly Chopped Romaine, Green Leaf or Butter Lettuce, 3 Tbsp Olive Oil, 1 1/2 Tbsp Fresh Lemon Juice
Sprinkle with the feta cheese and Greek seasoning. Toss lightly to combine.
1/4 C Crumbled Feta Cheese, 1/4 tsp Greek Seasoning
Season to taste with salt, fresh cracked black pepper and more Greek seasoning.
Salt and Fresh Cracked Black Pepper To Taste
Enjoy right away!

Try this quick, from-scratch Greek seasoning:

1 tsp Dried Oregano

1 tsp Garlic Powder

1/2 tsp Onion Powder

1/2 tsp Dried Dill (Optional)

1/2 tsp Salt

1/4 tsp Black Pepper

Keyword Feta, Greek, Lemon, Lettuce, Quick, Simple