Smoked Angels on Horseback
Smoked Angels on Horseback: Canned smoked oysters wrapped in crispy bacon with a splash of Worcestershire. Easy, flavorful, and budget-friendly!
Equipment
- 24-32 Toothpicks or Skewers
- 1 Baking Sheet
- Normal Kitchen Utensils
Ingredients
- 1 3.75 Oz. Tin Smoked Oysters
- 6-8 Slices Bacon 6-8 Oz.
- Worcestershire Sauce For Garnish
- Lemon Wedges For Garnish (Optional)
Instructions
- If using wood toothpicks or skewers, soak them in water for at least ten minutes and preferably 30 minutes. This helps mitigate burning in the oven.
- Quarter your bacon slices - slice them in half widthwise and then lengthwise. (Smoked oysters are small, so you need small pieces of bacon to wrap them in.)6-8 Slices Bacon
- Preheat your oven to 400 degrees F
- While the oven preheats, wrap the oysters. Grab an oyster from the tin and wrap one of the bacon strip quarters around it. Secure it with a toothpick and place it on a foil-lined baking sheet.1 3.75 Oz. Tin Smoked Oysters
- Bake the angels at 400 degrees for 15-20 minutes, until the bacon is crispy. Flip halfway through baking.
- Remove the angels from the oven and drizzle with a little bit of Worcestershire sauce. Drizzle with a little (optional) lemon juice as well, if desired.Worcestershire Sauce, Lemon Wedges
- Serve hot, with a dish of Worcestershire sauce for dipping, and a few lemon wedges as a garnish.