Go Back

Two-Ingredient Chili Cheese Dip

A warm, meaty, cheesy dip perfect for tortilla chips. So easy you can even make it in your microwave!
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Appetizer, Dip
Cuisine American, Tex-Mex
Servings 4 Cups

Ingredients
  

  • 1 15 Oz. Can Chili Or 2 C of Chili
  • 16 Oz. Processed American-Style Cheese  Such as Velveeta or Easy Melt

Instructions
 

  • Cut the cheese into 1-inch cubes and add to a microwave safe bowl with the chili.
    16 Oz. Processed American-Style Cheese , 1 15 Oz. Can Chili
  • Microwave, covered, on high for two and a half minutes.
  • Stir the mixture and microwave another two and a half minutes, until the cheese is completely melted.
  • And that's it! Serve with tortilla chips or smothered over some Tex-Mex.
Keyword Cheese, Chili, Dip, Easy, Quick, Warm