Two-Ingredient Flatbread
Make this 2-ingredient flatbread in just 20 minutes! It’s perfect with Greek Tacos or my easy Tzatziki dip. No yeast needed!
Equipment
- Normal Kitchen Utensils
- Rolling Pin or Empty Wine Bottle
Ingredients
- 1 C (Leveled) Self-Rising Flour Or 1 C All Purpose Flour, 1 1/2 tsp Baking Powder and 1/4 tsp Salt; Plus more flour for kneading and rolling
- 1 C Greek Yogurt Full-Fat Preferred
Instructions
- Combine the ingredients in a bowl and mix until a shaggy (still rough and messy) dough forms.1 C (Leveled) Self-Rising Flour, 1 C Greek Yogurt
- Turn the dough onto a lightly flours surface and knead 2-3 minutes, until the dough comes together and becomes smooth. Add pinches of flour to the kneading surface, as necessary, if the dough continues to be sticky.
- Divide the dough into 4 even pieces and roll each piece into 1/4 inch thick discs. They should be roughly 7 inches wide.
- Heat a dry skillet or pan over medium-high heat.
- Cook each disc on the hot pan for 2-3 minutes per side, so the bread cooks through and each side gets a few nice golden brown spots.If the bread puffs up, carefully pierce the side with a knife to let the steam out.
- After that, the flatbreads are ready to serve! You can use them for dipping, for soaking up sauces, or even for sandwiches.